Coconut vinegar!

Looking for something new to spice up your vegetables? If so, you're not alone — the most people. Well we have the answer, and we're obsessed! Coconut vinegar!

Coconut vinegar is actually very similar to Apple Cider vinegar and balsamic vinegar. It is made from the sap of coconut trees, called tuba. It can often be used instead of other Vinegars and calories-woohoo!

* Be sure that your coconut vinegar uses no water, coconut sap. Although we've never tried coconut vinegar with water, does not taste as good, and doesn't have all the nutrients either.

We add coconut vinegar in salads and steamed vegetables, just as we would with balsamic vinegar or other vinegar. We love it so much that we often simply add it to your own spritz of lemon or lime juice and olive oil in a spray bottle, and then pour a little coconut vinegar straight on.

To give this new flavor twist with a new recipe, here is a quick simple recipe can be used with vegetables!

Coco vinegar vegetables

Srvc. streets: Makes 1 quart

Ingredients

¼ Cup coconut vinegar

A surge of low-sodium Tamari sauce

Splash of lime juice

1 teaspoon olive oil

Any vegetables of your choice — raw or steamed

Directions

1. mix the ingredients.

2. fill with salad or steamed vegetables.

3. enjoy!

What are some foods that you would try with coconut vinegar?

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